{"id":121,"date":"2018-10-27T10:07:51","date_gmt":"2018-10-27T10:07:51","guid":{"rendered":"http:\/\/lena-bloechle.de\/?p=121"},"modified":"2020-04-09T09:12:35","modified_gmt":"2020-04-09T09:12:35","slug":"herbstliche-haselnuss-cupcakes-mit-schokoladenfrosting","status":"publish","type":"post","link":"https:\/\/lena-bloechle.de\/?p=121","title":{"rendered":"saftige Haselnuss Cupcakes mit Schokoladenfrosting"},"content":{"rendered":"
\n
Saftige Cupcakes mit einem schokoladigen, leckeren Frosting. Ein Rezept f\u00fcr alle Naschkatzen die bei Haselnuss nicht NEIN sagen k\u00f6nnen.<\/strong><\/h5>\n<\/blockquote>\n

<\/p>\n

\n

F\u00fcr den Teig:<\/strong><\/em>
\n2 Eier
\n150 g Zucker
\n120 g weiche Butter
\n1 P\u00e4ckchen Vanillezucker
\n1 Prise Salz
\n100 g Mehl
\n100 g gemahlene Haseln\u00fcsse
\n2 TL Backpulver
\n100 ml Milch<\/p>\n

\"\"<\/p>\n

F\u00fcr das Fr<\/strong>osting:<\/strong><\/em>
\n100 g Zartbitter-Kuvert\u00fcre
\n200 g weiche Butter
\n200 g gesiebter Puderzucker<\/p>\n

( wei\u00dfe Schokoladenraspeln & Deko-Oblaten)<\/p>\n

\"\"<\/p><\/blockquote>\n

1.<\/strong> Eier und Zucker sch\u00f6n schaumig schlagen. Weiche Butter unterr\u00fchren, Mehl, Backpulver, gemahlene Haseln\u00fcsse und Milch dazu geben und alles kurz verr\u00fchren. (Der Teig wird ein wenig fl\u00fcssig.)\"\"<\/p>\n

2<\/strong>.<\/strong> 12 Papierf\u00f6rmchen (am besten zwei F\u00f6rmchen ineinanderlegen) f\u00fcllen und bei 180\u00b0C Grad ca. 30 Min backen. Muffin herausnehmen und gut abk\u00fchlen lassen.\"\"<\/p>\n

3. <\/strong>F\u00fcr das Frosting die Kuvert\u00fcre hacken und im Wasserbad schmelzen lassen (wieder abk\u00fchlen lassen). Die Butter cremig\u00a0r\u00fchren, die Schokolade unterr\u00fchren und mit dem Puderzucker zusammen luftig aufschlagen.\"\"<\/p>\n

4.<\/strong> Das Frosting in einen Spritzbeutel mit gro\u00dfer Locht\u00fclle f\u00fcllen und die Cupcakes spiralf\u00f6rmig damit verzieren. Zum Schluss mit geraspelter wei\u00dfer Schokolade bestreuen und beliebig dekorieren. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Saftige Cupcakes mit einem schokoladigen, leckeren Frosting. Ein Rezept f\u00fcr alle Naschkatzen die bei Haselnuss nicht NEIN sagen k\u00f6nnen.<\/p>\n","protected":false},"author":1,"featured_media":135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"yoast_head":"\nLenas Backliebe<\/title>\n<meta name=\"description\" content=\"Lenas Backliebe soll eine Quelle voller Backinspirationen, eine umfangreiche Plattform und vor allem eine Inspiration f\u00fcr euch sein.\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lenas Backliebe\" \/>\n<meta property=\"og:description\" content=\"Lenas Backliebe soll eine Quelle voller Backinspirationen, eine umfangreiche Plattform und vor allem eine Inspiration f\u00fcr euch sein.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lena-bloechle.de\/?p=121\" \/>\n<meta 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